Duck Wontons Recipe

Ingredients

• 1 pound ground duck (skin removed for lean texture)
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon finely chopped green onions
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/4 cup finely shredded water chestnuts
• 1/2 teaspoon white pepper
• 1/2 teaspoon sugar
• Salt to taste
• 2 cups All-purpose flour (sifted)
• 3/4 cup Warm water (temperature around 110°F)
• 1/2 teaspoon Salt
• As needed Cornstarch (for dusting and rolling)
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic sauce
• 1 teaspoon honey
• 1 teaspoon toasted sesame oil
• Chopped fresh cilantro (optional garnish)