Gochujang pork belly lettuce wraps - Good Food Middle East

Ingredients

• 800g pork belly slices
• 4 tbsp gochujang paste
• 2 tbsp soy sauce
• 1 tbsp rice or white wine vinegar
• 2 tsp golden caster sugar
• 2 tsp sesame oil
• 7 tbsp sunflower oil
• large piece of ginger, peeled and finely grated
• 6 spring onions, finely sliced
• 1 tsp gochujang
• 2 tsp soy sauce
• 300g sushi rice
• 1 round or butterhead lettuce, separated into leaves
• shop-bought kimchi or finely shredded cabbage
• crispy seaweed
• sesame seeds