Vegetarian Potato Leek Parsnip Soup | Recipes | Kate's Butter
There's nothing like a warm bowl of soup. This Vegetarian Potato Leek Parsnip Soup is also healthy and delicious.
Ingredients
- 2 medium size Russet potatoes
- 3 medium size parsnips
- 1 medium size leek
- 1 tsp dried thyme
- 1 Tbsp olive oil
- 3 Tbsp Kate’s Salted Butter
- 6 cups vegetable broth
- 1/2 cup Kate’s Buttermilk
- 1/2 cup half & half creamer
- salt and pepper to taste
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