One Soup, Endless Ways Recipe

Ingredients

• 1 tablespoon olive oil
• 2 to 3 cloves of garlic, peeled and minced
• 5 cups Reduced Sodium Progresso™ chicken broth (or vegetable broth)
• 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes with juices (no salt added)
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• Sea salt or kosher salt
• Black pepper
• 19 oz of beans, rinsed (such as cannellini, butter, or garbanzo beans)
• 6 oz cooked ham, cubed
• 1 lb chicken, cooked and chopped, or the white meat from 1 rotisserie chicken, chopped
• 1 package (12 oz) cooked sausage (4 links), sliced and lightly browned in 1 tablespoon olive oil
• 1 package (12 oz) Italian sausage, casings removed, crumbled and browned until cooked through in 1 tablespoon olive oil
• 10 to 12 oz frozen cheese tortellini, simmer about 10 minutes or as directed by package
• 1 lb dried pasta, simmer about 10 minutes or as directed by package
• 2 cups pre-cooked rice
• 1 lb potatoes, peeled and diced or sliced, simmer about 20 to 30 minutes or until tender
• 1 medium size butternut squash, peeled and cubed, seeds removed
• 3 or 4 carrots, chopped
• 1 cup broccoli, chopped
• 1 to 2 cups frozen corn or other frozen vegetables
• 1 cup chopped onion
• 1 cup chopped celery
• 2 apples or pears, peeled and diced
• 1 bunch kale, stems removed and coarsely chopped
• 6 oz fresh spinach