Sourdough Burger Buns with Sesame Seeds - Bloomcooking
These gluten-free sourdough burger buns are soft, springy, and coated with a savory sesame crust. With added protein powder and fermented sourdough starter f...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 60 g (½ cup) Sorghum Flour
- 30 g (¼ cup) Cornstarch
- 180 g (1¼ cups) Potato Starch
- 15 g (2 Tbsp) Protein Powder (Plant-based or Whey)
- 45 g (3 Tbsp) Brown Sugar
- 4 g (¾ tsp) Salt
- 12 g (1 Tbsp) Whole Psyllium Husks
- 160 g (⅔ cup) Milk or Plant-based Milk
- 80 g (⅓ cup) Gluten-free Sourdough Starter
- 90 g (2 large) Eggs
- 45 g (3 Tbsp) Melted Butter or Vegan Butter
- 1 Egg (for brushing)
- White and Black Sesame Seeds (for topping)
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