Sweet potato Frittata - 9Kitchen
Sweet potato Frittata
Ingredients
- 2 tablespoons cold-pressed extra-virgin olive oil
- 1 medium brown onion (150g), sliced thinly
- 300g (91⁄2oz) orange sweet potato, peeled, sliced very thinly
- 12 free-range eggs, beaten lightly
- 250g (8oz) fresh ricotta
- 1 tablespoon harissa paste
- 1 tablespoon sunflower seed kernels
- 2 tablespoons coarsely chopped natural almonds
- 1⁄4 cup coriander (cilantro) leaves
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