Pan Seared Halibut with Saffron Cream Sauce | Old West Spice Company

Pan Seared Halibut with Saffron Cream Sauce | Old West Spice Company

oldwestspicecompany.com

  Difficulty Level: Moderate Time: Prep- 15min  Cook- 20min Serving Size: Feeds 4-6 people Ingredients: 4 fillets of Halibut Seasoning (you can use Lucky13, Frontier, BarnBurner or Pueblo) Saffron...

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Ingredients

  • 4 fillets of Halibut
  • Seasoning (you can use Lucky13, Frontier, BarnBurner or Pueblo)
  • 1 pinch saffron
  • ½ cup chopped shallot
  • 2 tbs butter
  • 1-2 garlic cloves, minced
  • 1 lemon, juiced
  • Chives, chopped 85% in sauce and 15% reserve for topping
  • 1 cup heavy cream
  • 2 tsp Lucky 13

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