Kachori (Spiced Pea Dumpling)

Name: Kachori (Spiced Pea Dumpling)
Ingredients: 1 tablespoon olive oil; ½ teaspoon asafetida; 2 cups fresh green peas or frozen peas, defrosted; 1 large jalapeño, finely chopped; 1 medium piece ginger (about 2 tablespoons), finely chopped or grated; 1 tablespoon garam masala; 1 tablespoon coarsely ground fennel seeds; 1 teaspoon kosher salt; ½ teaspoon sugar; Juice of ½ lemon; 1 cup all purpose flour; ½ teaspoon kosher salt; 1 tablespoon canola oil or ghee; 2 tablespoons semolina; ⅓ to ½ cup water to bind the dough; 6 cups vegetable oil for frying

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Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.

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