Matar Kachori ~ Green Peas Kachori Recipe

Ingredients

• 250 g All-purpose flour (maida)
• 2 tbsp Semolina (sooji)
• 1/2 tsp Salt
• 3 tbsp Vegetable oil or ghee
• 120 mL Water
• 250 g Green peas (fresh or frozen)
• 1 tbsp Vegetable oil
• 1/2 tsp Cumin seeds
• 1 pinch Asafoetida (hing)
• 1 inch piece Ginger
• 2 Green chillies
• 1 tsp Coriander powder
• 1/2 tsp Red chilli powder
• 1 tsp Amchur (dried mango) powder
• 1/2 tsp Garam masala
• 1 tsp Fennel seeds
• 1/2 tsp Nigella seeds (kalonji)
• 1 tsp Salt
• 2 tbsp Coriander leaves
• 500 mL Vegetable oil