Stuffed Kachori Chole Chaat- Spicy Snacks
Kachori is a very popular street food that can be enjoyed at home by following few simple steps. Try Stuffed Kachori Chole Chaat recipe for a spicy snack in you
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Ingredients
- All purpose flour/ maida - 250 gram
- Semolina/ rava/ sooji - 250 gram
- White chickpeas/ chana - 250 gram (soak for 5 hours)
- Carom seeds/ ajwain - 1 tablespoon
- Dry mango powder/ amchoor - 1/2 teaspoon
- Chaat masala - 1/2 teaspoon
- Chole masala - 1 teaspoon
- Cumin seeds/ jeera - 1 teaspoon
- Asafoetida/ hing - 1/2 teaspoon
- Coriander/ dhaniya powder - 1/2 teaspoon
- Kasuri methi - 1 teaspoon
- Red chili/ lal mirch powder - 1 teaspoon
- Coriander leaves/ hara dhaniya - 1 bunch
- Ginger garlic/ adarak mirch paste - 1 tablespoon
- Tomato puree - 1 cup
- Tomato/ tamatar - 2 (chopped)
- Green chili/ hari mirch - 2 (chopped)
- Onion - 2 (chopped)
- Turmeric/ haldi powder - 1/2 teaspoon
- Baking soda - A pinch
- Salt to taste
- Refined oil - 4 tablespoon for kneading dough plus remaining for frying
- Boiled peas - 250 grams
- Onions and green chilies chopped for garnish
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