Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes) - My Greek Dish

Ingredients

• 2 kg cabbage (70 ounces)
• 1kg ground beef – mince (35 ounces)
• 2 medium-sized red onions, finely chopped
• 2 egg whites
• 1 tbsp chopped parsley
• 1 tbsp chopped dill
• 90 ml rice (1/3 of a cup and 1 tbsp)
• 1/3 of a cup olive oil
• salt and freshly ground pepper
• 2 tbsps butter
• 1/2 tbsp flour
• juice of 1 lemon (or more, if you like)
• 3/4 of a cup milk