Stuffed cabbage rolls with avgolemono (Lahanodolmades) - iCookGreek
Experience the flavors of Greece with tender stuffed cabbage rolls (Lahanodolmades) infused with a delicious avgolemono sauce. Perfect for special occasions or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- cabbage: 1, fluffy and light
- olive oil: 1/3 cup, for the saucepan
- onion: 1, sliced, for the bottom of the pot
- mixed ground meat (lamb & pork or beef & pork): 500 g
- onions: 2, grated
- scallions: 2-3, finely chopped
- carrots: 2, grated
- dill: ½ bunch, finely chopped
- parsley: ½ bunch, finely chopped
- rice: 1 cup
- olive oil: ½ cup
- salt freshly ground pepper
- eggs: 2 yolks
- lemons: 2
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