Lahanodolmades avgolemono- Cabbage dolmades with egg-lemon sauce | Emily's Greek Kitchen
Lahanodolmades avgolemono- Cabbage dolmades with egg-lemon sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilysgreekkitchen.co.nz.
Ingredients
- 1 Large Cabbage
- 500 g beef and pork mince
- ½ cup Extra Virgin olive oil:
- 2 spring onions finely chopped
- 2 onions finely chopped
- 1 cup medium grain rice
- ½ cup dill
- ½ cup parsley
- Salt and pepper
- 2 Eggs
- Juice from 1 Lemon
- 1 tbsp flour
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