Beef Sirloin Teriyaki with Roasted Rice and Herbs from Masu: Fresh, contemporary, accessible Japanes
When I am cooking at home for bigger groups of friends, I will often go to this recipe. It’s simple to cook and the teriyaki and fresh herbs just jump on the palate. Serve with any of the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Stove
- Kitchen timer
Ingredients
- 250 ml (9 fl oz) beef teriyaki sauce
- Sea salt
- freshly cracked black pepper
- 1 x 1.2–1.5 kg (2 lb 12 oz-3 lb 5 oz) beef sirloin
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped Fresh Vietnamese mint
- 500 ml (17 fl oz) vegetable oil
- 1 cup sushi rice
- 2 tablespoons chopped fresh shiso leaves
- 60 g (2¼ oz) Korean dried chilli flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious Homemade Beef Teriyaki Recipe
michiganplum.org
Beef Teriyaki
maricelskitchen.com
Sirloin steak teriyaki recipe
freeplant.net
Beef Teriyaki with Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beef teriyaki
ohmydish.com
Juicy Beef Teriyaki Recipe: Your New Favorite Dinner Win - The Pass and Provisions
passandprovisions.com
Beef Teriyaki
womenfitness.net
Teriyaki Sauce from Masu: Fresh, contemporary, accessible Japanese for the home cook by Nic Watt
app.ckbk.com