Flash Pizza Recipe
Chef John's cheesy, pepperoni-topped pizzas are made with an easy, no-yeast dough that delivers a crispy, chewy texture and a slightly tangy taste in every bite.
Ingredients
- 2 cups self-rising flour, or more as needed
- 1.5 teaspoons white sugar
- 2 tablespoons finely grated Parmigiano-Reggiano cheese
- 1 tablespoon olive oil
- 1 cup plain Greek yogurt
- 1 teaspoon water, or as needed
- 2 tablespoons cornmeal, divided
- 0.667 cup pizza sauce, divided
- 8 ounces low-moisture mozzarella cheese, shredded
- 0.25 cup finely grated Parmigiano-Reggiano cheese, divided
- 26 slices pepperoni, divided
- 2 teaspoons olive oil, divided
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