Potoler Dorma Recipe - Awesome Cuisine
Potoler Dorma features pointed gourds stuffed with spiced fish and topped with rich onion-tomato gravy. A Bengali classic worth making at home.
Ingredients
- Parwars – 500 gms
- Oil – 1/4 cup
- Onions – 800 gms to 1 kg, chopped
- Coriander Powder – 1/2 tsp
- Cumin Seed Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Ginger-Garlic Paste – 2 tsp
- Tomatoes – 150 to 200 gms, chopped
- Salt – 2 tsp
- Water – 1 cup
- Fish – 250 gms, deboned
- Oil – 6 tblsp
- Ginger Paste – 1 tblsp
- Garlic Paste – 2 tsp
- Red Chilli Powder – 2 tsp
- Salt – 1 tblsp
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