Easy Flatbreads With Pumpkin Marinara Recipe — Eat This Not That
This pizza recipe turns canned pumpkin into a delicious marinara sauce, perfect for slathering on thin flatbreads and topping with arugula salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 Tbsp plus 2 tsp olive oil
- 2 cloves garlic
- minced
- 1 Tbsp tomato paste
- ¾ cup canned pumpkin
- ¼ cup water
- 1 tsp Italian seasoning
- crushed
- ¼ tsp salt
- 4 cups grape tomatoes
- halved
- 4 shallots
- thinly sliced
- 4 individual artisan thin pizza crusts
- 4 cups fresh arugula or arugula-baby spinach blend
- 1 to 2 Tbsp balsamic vinaigrette
- ¼ cup crumbled blue cheese
More Like This
Crispy Pumpkin Flatbread
blog.skinnyfit.com
Homemade Flatbread Pizzas
fox13now.com
Prosciutto Arugula Flatbread Pizza
cooklist.com
Savory Pumpkin Ricotta Flatbread Pizza | The Leaf
leaf.nutrisystem.com
Pizza marinara - Italian recipes by GialloZafferano
yummy4recipes.com
Pizza marinara - Italian recipes by GialloZafferano
giallozafferano.com
BBC Food - Recipes - Flatbread pizza with pepperoni, courgette and onion
git.macropus.org
Recipe: <!-- -->Parmigiano Reggiano, Prosciutto and Arugula Flatbread<!-- --> | Whole Foods Market
wholefoodsmarket.com