5 VEGAN LUNCHES: OUR GO TO'S - Good Eatings

Ingredients

• 1 can mixed white beans and chickpeas or simply chickpeas or butter beans, drained and rinse
• 1 avocado
• 0,5 lemon, juice and zest
• 2 tbsp nutritional yeast
• 1-2 tbsp parsley
• Sea salt and black pepper, to taste
• Toasted nori sheets
• Shredded red cabbage
• Green leaves or lettuce
• Pea shoots or other sprouts
• Pickled red onions
• Cooked brown rice, optional
• 1 can white or butter beans
• 1 cup green peas, I thawed mine from frozen
• 1 tbsp white miso paste