Slow Cooker Oktoberfest Stew Recipe | Women's Bean Project

Ingredients

• 1 lb uncooked bratwurst, sliced into rounds
• 1 lb potatoes cubed
• 4 large carrots sliced
• 1 large onion diced
• 2 1/2 cup stock or broth beef, chicken or mushroom
• 1 cup light German beer (optional)
• 2 bay leaves
• 1 package Women’s Bean Project Garlic and Herb Spice Blend
• 3 tbsp apple cider vinegar
• 1/2 small cabbage shredded