Brandy Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 250 grams dates (chopped)
• 3 millilitres bicarbonate of soda
• 250 millilitres boiling water
• 120 grams butter
• 180 millilitres caster sugar
• 2 eggs
• 250 millilitres cake flour
• 3 millilitres baking powder
• 1 pinch of salt
• 125 millilitres pecan nuts (chopped or walnuts)
• 125 millilitres cake flour
• 5 millilitres cinnamon
• 5 millilitres ground ginger
• golden syrup
• 250 millilitres water
• 375 millilitres granulated sugar
• 3 sticks cinnamon
• 5 cloves
• 3 orange peel (or lemon peel)
• 2 tablespoons butter