Grand Marnier Souffle - Love of Food
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Cooking tools:
- Hand mixer
- Souffle dish
- Pastry brush
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
Ingredients
- 4 tablespoons unsalted butter, melted
- 6 tablespoons sugar, divided use
- 3⁄4 cup whole milk
- 3 large egg yolks, room temperature
- 3 tablespoons flour
- 1⁄2 cup Grand Marnier®
- 1 teaspoon orange zest
- 4 large egg whites, room temperature
- 1⁄4 teaspoon cream of tartar
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