Grand Marnier Souffle
Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.
Keywords
- French
- Valentines Day
- Desserts or Baked Goods
- Holiday
- Puddings
- Custards
- Gelatins
- & Souffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Souffle dish
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 tablespoons unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 teaspoons sifted cocoa powder
- 5 tablespoons unbleached all-purpose flour
- 1/4 teaspoon table salt
- 1 cup whole milk
- 5 large eggs, separated
- 1 tablespoon grated orange zest from 1 medium orange
- 3 tablespoons Grand Marnier
- 1/8 teaspoon cream of tartar
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