Grand marnier soufflé
Grand marnier soufflé recipe serves 12, combining rich butter and flour base with creamy egg yolks and whipped egg whites for a luxurious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Spatula
Ingredients
- 1 teaspoon butter, softened
- 1 teaspoon sugar
- 3/4 cup butter
- 1/2 cup flour
- 2 tablespoons cornstarch
- 1 1/2 cups milk
- 6 egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces Grand Marnier
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- MACADEMIA NUT SAUCE
- Recipe can be doubled or quadrupled if necessary.
- serves 6 to 8
- 1/2 cup macadenia nuts
- 3 tablespoons honey
- 2 tablespoons Grand Marnier
- 1/2 cup light cream
- recipeIngredient ends
More Like This
grand-marnier-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Grand Marnier Soufflés Recipe
epicurious.com
Grand Marnier Soufflé - PantryLink Recipes
pantrylink.app
Grand Marnier Souffle - Love of Food
loveoffood.sodexo.com
Grand Marnier Souffle
americastestkitchen.com
Grand marnier souffle – Food & Home Magazine
foodandhome.co.za
Grand Marnier Soufflés
eggs.ca
Grand Marnier Soufflé | Recipe Cart
getrecipecart.com