Grand Marnier Soufflés
The word “souffllé” comes from the French term “to blow up.” This recipe features Grand Marnier - try it for yourself today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Double boiler
- Souffle dish
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 tbsp granulated sugar
- 5 egg yolks
- 1/3 cup granulated sugar
- 1/4 cup Grand Marnier
- 1 tbsp grated orange rind
- 7 egg whites
- 1/4 tsp cream of tartar
- Icing sugar (optional)
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