Healthy Butter Chicken (MURGH MAKHANI) by Mani | Spice Kitchen

Name: Healthy Butter Chicken (MURGH MAKHANI) by Mani | Spice Kitchen
Ingredients: 500g Boneless Chicken Breasts (cut into small pieces) or Boneless Chicken Thighs; 125g Greek Yoghurt; Garlic Paste; Ginger Paste; 2 tsp Red Chilli Powder; 1 tsp Garam Masala; 1/2 Lemon (juiced); 2 tbsp Extra Virgin Olive Oil; Salt and Black Pepper (to taste); 1 tbsp Butter; 1 tbsp Extra Virgin Olive Oil; 1 Large Red Onion (finely chopped); 1 tsp Garlic Paste; 1 tsp Ginger Paste; 4 Fresh Tomatoes (chopped); 25g Cashew Nuts; 1 tbsp Red Chill Powder; 1 tsp Ground Cumin; 1/2 tsp Ground Coriander; 1/2 cup of Water; 1 tsp Red Chilli Powder; 1/4 tsp Kasuri Methi/Fenugreek Leaves (optional); Chopped Coriander (to garnish)

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A recipe for healthy butter chicken (murgh makhani) which is a popular Indian curry featuring an authentic sauce and spicy chicken.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicekitchenuk.com.

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Ingredients

500g Boneless Chicken Breasts (cut into small pieces) or Boneless Chicken Thighs
125g Greek Yoghurt
Garlic Paste
Ginger Paste
2 tsp Red Chilli Powder
1 tsp Garam Masala
1/2 Lemon (juiced)
2 tbsp Extra Virgin Olive Oil
Salt and Black Pepper (to taste)
1 tbsp Butter
1 tbsp Extra Virgin Olive Oil
1 Large Red Onion (finely chopped)
1 tsp Garlic Paste
1 tsp Ginger Paste
4 Fresh Tomatoes (chopped)
25g Cashew Nuts
1 tbsp Red Chill Powder
1 tsp Ground Cumin
1/2 tsp Ground Coriander
1/2 cup of Water
1 tsp Red Chilli Powder
1/4 tsp Kasuri Methi/Fenugreek Leaves (optional)
Chopped Coriander (to garnish)