Butter Chicken (Murg Makhani)
One of the most popular Indian dishes is the butter chicken. It finds a place in most Indian restaurants all over the world. Here is my version of this popular
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at relishdelish.ca.
Cooking tools:
- Oven
- Baking dish
- Nonstick skillet
- Saucepan
- Stove
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- lbs. skinless, boneless chicken breast
- cup sour cream/yogurt
- tandoori masala
- cumin powder
- red chilli powder
- turmeric powder
- ginger - garlic paste
- salt to taste
- dried fenugreek leaves
- cup butter
- medium onion
- large tomatoes
- cup cashews
- green cardamom
- inch cinnamon
- pinch of nutmeg
- sugar/ketchup
- cup cream
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