Whole Grain Recipe Blog - Whole Grain 100
Mildly spicy pumpkin muffins made with whole grains, brown sugar, and a mix of nuts and dried fruits. Perfect for breakfast or snacking!
Ingredients
- 3/4 c. canned pumpkin
- 1/2 c. unsalted melted butter (113 g)
- 1/4 c. buttermilk (61 g)
- 2 large eggs
- 3 T. molasses (45 g)
- 1 tsp. vanilla
- 3/4 c. chopped and toasted pecans or walnuts
- 3/4 c. chopped raisins or dried cranberries
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