Roast Chicken With Rosemary Garlic Paste Recipe

Name: Roast Chicken With Rosemary Garlic Paste Recipe
Ingredients: 1/4 cup rosemary leaves, chopped; 2 garlic cloves, chopped; 1/2 teaspoon peppercorns; 3/4 teaspoon kosher salt (or sea salt); 4 teaspoons olive oil; 5 to 6 pounds whole chicken (backbone and neck removed)

www.recipezazz.com

We liked chicken cooked this way. The original recipe called for juniper berries (which I skipped) - this called for a whole chicken butterflied.

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View full recipe on www.recipezazz.com

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