Shrimp and White Bean Salad Recipe

Ingredients

• 4 teaspoons sherry vinegar
• 4 teaspoons extra-virgin olive oil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons minced fresh garlic
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon black pepper
• 2 cups loosely packed arugula
• 1 cup trimmed watercress
• 1 cup grape tomatoes, halved
• 1/4 cup chopped fresh flat-leaf parsley
• 1 (15.5 ounce) can Great Northern beans, rinsed and drained
• 1 tablespoon honey
• 1 teaspoon water
• 24 peeled and deveined medium shrimp (about 1 pound)
• Cooking spray
• 1/4 teaspoon salt