Gluten Free Blueberry Muffins
Gluten free and deliciously tasty, these blueberry muffins are the perfect lunchbox filler or fresh out of the oven snack.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Sifter
- Microplane
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
Ingredients
- 2 cups White Wings Gluten Free Self Raising Flour
- ⅓ cup CSR Sugar
- 1 tsp grated lemon rind
- ¾ cup buttermilk
- 2 large eggs
- 3 Tbsp vegetable oil
- ¾ cup dried fresh or frozen blueberries
- 2 tsp cinnamon
- 1 Tbsp sugar
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