Gluten Free Blueberry Muffins
Gluten free and deliciously tasty, these blueberry muffins are the perfect lunchbox filler or fresh out of the oven snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Cooking tools:
- Muffin tin
- Skewer
- Sifter
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups White Wings Gluten Free Self Raising Flour
- ⅓ cup CSR Sugar
- 1 tsp grated lemon rind
- ¾ cup buttermilk
- 2 large eggs
- 3 Tbsp vegetable oil
- ¾ cup dried fresh or frozen blueberries
- 2 tsp cinnamon
- 1 Tbsp sugar
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