Jelly Doughnuts
From ARROWHEAD MILLS Perfect for your Hanukkah dessert table or anytime you want a sweet treat, these jelly doughnuts are deliciously decadent. INGREDIENTS 2 1/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2 1/2 cups ARROWHEAD MILLS All-Purpose Flour (divided)(plus more for dusting)
- 1/4 cup organic granulated sugar
- 1/4 teaspoon fine kosher salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, divided, melted & cooled
- 1 packet (2 1/2 teaspoons) instant rise yeast (
- 2/3 cup warm milk (105 degrees)
- 4 tablespoons unsalted butter, divided & melted
- 1/2 cup jelly or jam
- 1/3 cup granulated sugar (to roll donuts in)
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