Jelly Doughnuts Recipe for Hannukah
An easy Jelly Doughnut recipe for light and fluffy, jelly-filled doughnuts rolled in cinnamon sugar. Enjoy the traditional Hanukkah treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Stove
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Rolling pin
- Cookie cutter
- Baking sheet
- Paper towel
- Skillet
- Spatula
- Slotted spoon
- Measuring spoon
- Measuring cup
- Oven
- Pastry brush
- Whisk
- Chef's knife
Ingredients
- 1 (.25-ounce) package active dry yeast ((or 1 heaping tablespoon dry yeast))
- ¾ cup warm milk ((about 100 F))
- ¼ cup melted butter
- ¼ teaspoon kosher salt
- ½ cup sugar
- 1 large egg and 1 egg yolk ((lightly beaten))
- 2 ½ to 3 cups all-purpose flour ((divided))
- ¼ teaspoon ground nutmeg ((or mace, or cinnamon))
- Vegetable oil ((for frying))
- ¾ cup jam or jelly ((any flavor))
- 1 cup sugar
- 1 teaspoon ground cinnamon
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