Hanukkah Food My Familys Sufganiyot Jelly Doughnut Recipe
Lets make Sufganiyot for Hanukkah These homemade jelly doughnuts are easier than you think Light fluffy and the perfect Festival of Lights food Get the recipe
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Ingredients
- 1 cup (240 ml) whole milk, lukewarm
- 2 ¼ teaspoons (7g/ 1 packet) active dry yeast
- ¼ cup (50g) granulated sugar, plus 1 teaspoon for yeast proofing
- 3 large eggs, room temperature
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 4 cups (500g) all-purpose flour, plus more for dusting
- 4 tablespoons (57g/ ½ stick) unsalted butter, softened
- 6 cups (1.4L) vegetable oil, for frying (Canola or Sunflower oil works well)
- 1 cup (240ml) seedless raspberry jam (or your favorite flavor)
- ½ cup (60g) powdered sugar, for dusting
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