Authentic Italian Vegan piadina
Vegan piadina is a thin flatbread, originating from Emilia-Romagna, a region in the North of Italy, and specifically from some of the cities, such as Rimini
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Cooking tools:
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Stove
- Skillet
Ingredients
- 600 grams flour
- 300 milliliters water
- 70 grams extra virgin olive oil
- 8 grams salt
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