Sweet and Sour Fish - Nonya Secrets

Ingredients

• 1 Tablespoon of Nonya Secrets Chilli and Ginger sauce
• 1 Tablespoon of vegetable oil
• 1 Tablespoon of tomato ketchup
• 1 Tablespoon of sugar
• 1 Cup of water
• 1 Tablespoon of rice vinegar
• 1 Tablespoon of sherry or Shaoshing wine
• 1 Teaspoon of sesame oil
• 1 Whole seabass weighing approximately 1 kg, cleaned and scaled
• 1 Egg white, lightly beaten
• 2 Tablespoons of cornflour
• ½ Teaspoon of salt
• A sprinkling of ground white pepper
• 2 Cups of vegetable oil, for deep frying