Bernardin Home Canning: Because You Can: Grandma's Chili Sauce

Ingredients

• 16 cups (4000 ml) prepared tomatoes, about 8 lb (3.6 kg), 30 medium
• 6 onions, chopped
• 6 green peppers, chopped
• 2 red peppers, chopped
• 2 cups (500 ml) white vinegar
• 1 cup (250 ml) lightly packed brown sugar
• 1 clove garlic, minced
• 1 tbsp (15 ml) fresh shredded horseradish, or drained bottled, optional
• 1 tbsp (15 ml) Each: celery salt, mustard seed and pickling salt
• 1 tsp ( 5 ml) Each: ground allspice, ground mace and ground cinnamon
• 1/4 tsp (1 ml) ground cloves