Oaxaca Cocktail | Saveur
Meaghan Dorman of Raines Law Room makes an ode to the first issue of SAVEUR's focus on Oaxaca with this fun, celebratory rum drink with bitters.
Ingredients
- 3 cherries
- 1 oz. rum, preferably Flor de Cana 7 year
- <sup>1</sup>⁄<sub>2</sub> oz. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> oz. Orgeat
- dashes Bitterman's mole bitters
- Champagne, to top
More Like This
Orchard and Vine | Saveur
saveur.com
Zelma's Punch | Saveur
saveur.com
Sweet And Sour Rum - Drink Recipe
whattodrink.com
Oaxaca Cooler | Saveur
saveur.com
Torchlight Cocktail | Saveur
saveur.com
Mexican Seafood Cocktail | Saveur
saveur.com
Reunion - Drink Recipe
whattodrink.com
Oaxaca Cocktail Recipe | How to Make the perfect Oaxaca
cocktailwave.com