Oaxaca Cocktail
Meaghan Dorman of Raines Law Room makes an ode to the first issue of SAVEUR's focus on Oaxaca with this fun, celebratory rum drink with bitters.
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Coupe
- Fine-mesh sieve
- Ice
Ingredients
- 3 cherries
- 1 oz. rum, preferably Flor de Cana 7 year
- 1⁄2 oz. fresh lemon juice
- 1⁄2 oz. Orgeat
- dashes Bitterman's mole bitters
- Champagne, to top
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