No-Bake Cranberry Pear Tart - Forks Over Knives

No-Bake Cranberry Pear Tart - Forks Over Knives

www.forksoverknives.com

No time to bake? Try our No-Bake Cranberry Pear Tart recipe. The filling cooks quickly, is tart and just sweet enough. Can use apple tart if you prefer.

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Ingredients

  • <strong>Crust</strong>
  • 2½ cups walnuts or pecans, toasted for 8 minutes in a 350º oven
  • 1 cup Medjool dates, pitted
  • ½ teaspoon cinnamon
  • sea salt to taste
  • <strong>Filling</strong>
  • 3 ripe pears, thinly sliced
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup maple syrup
  • ¼ cup apple cider
  • ¼ cup dried cranberries

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