No-Bake Cranberry Pear Tart - Forks Over Knives
No time to bake? Try our No-Bake Cranberry Pear Tart recipe. The filling cooks quickly, is tart and just sweet enough. Can use apple tart if you prefer.
Ingredients
- <strong>Crust</strong>
- 2½ cups walnuts or pecans, toasted for 8 minutes in a 350º oven
- 1 cup Medjool dates, pitted
- ½ teaspoon cinnamon
- sea salt to taste
- <strong>Filling</strong>
- 3 ripe pears, thinly sliced
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup maple syrup
- ¼ cup apple cider
- ¼ cup dried cranberries
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