Andrea’s seared oriental tuna with wasabi crème fraîche
Explore Andrea’s seared oriental tuna with wasabi crème fraîche from NOMU—crafted with premium ingredients for a delicious, innovative dining experience.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 tbsp NOMU Oriental Rub
- 1 tbsp soy sauce
- 1 tbsp Chinese barbecue sauce
- 2 tbsp sweet chilli sauce
- Juice of 2 limes
- 1 tbsp plum sauce
- 400 g loin of tuna
- Peeled and sliced cucumber
- 100 g crème fraîche combined with 1/2 tsp wasabi paste
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