Thai Seared Saku Tuna – Recipes for Club + Resort Chef
Thai Seared Saku Tuna with Wasabi Pea Mango Chutney & Yuzu Crème Fraiche - Perfect for special occasions. Yield: 4 servings.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Paper towel
- Squeeze bottle
- Whisk
- Plate
Ingredients
- Saku block tuna loin
- Thai seasoning
- chutney
- yuzu crème fraiche
- sweet potato
- wasabi peas
- mango chutney
- diced mango
- roasted red peppers
- crème fraiche
- yuzu juice
- salt
- white pepper
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