Healthy Tuna Noodle Casserole | Recipe Cart

Ingredients

• 12 oz brown rice pasta (I use farfalle)
• 1 tbsp olive oil
• 1 yellow onion (diced)
• 2 cloves garlic (minced)
• 1 large celery stalk (thinly sliced)
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1/4 cup chickpea flour
• 1 cup low sodium chicken broth
• 1 cup unsweetened almond milk
• 6 cremini mushrooms (diced)
• 3/4 cup peas (frozen)
• 2 5- oz cans tuna*
• 2 tbsp parmesan cheese (grated)
• 2 tbsp almond meal
• 1 tbsp fresh Italian parsley (chopped)