Pastrami, capsicum and onion jam bagels

Pastrami, capsicum and onion jam bagels

www.nzwomansweeklyfood.co.nz

Everybody loves a bagel. For this recipe, we've included pastrami, capsicum and onion jam, but don't stop there; try smoked salmon, cream cheese and capers, or

View full recipe on www.nzwomansweeklyfood.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

  • 2 brown onions (400g)
  • 2 tablespoons olive oil
  • 4 sprigs fresh thyme
  • 1 tablespoon light brown sugar
  • 6 sweet gherkins (220g)
  • 6 poppy seed bagels (570g)
  • 300 grams (9½ ounces) thinly sliced pastrami
  • 1 red capsicum (bell pepper) (200g)
  • 1/4 cup (60g) spreadable cream cheese
  • 2 teaspoons olive oil
  • 1/2 clove peeled garlic
  • 1/4 teaspoon smoked paprika

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This