Pastrami, capsicum and onion jam bagels
Everybody loves a bagel. For this recipe, we've included pastrami, capsicum and onion jam, but don't stop there; try smoked salmon, cream cheese and capers, or
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
Ingredients
- 2 brown onions (400g)
- 2 tablespoons olive oil
- 4 sprigs fresh thyme
- 1 tablespoon light brown sugar
- 6 sweet gherkins (220g)
- 6 poppy seed bagels (570g)
- 300 grams (9½ ounces) thinly sliced pastrami
- 1 red capsicum (bell pepper) (200g)
- 1/4 cup (60g) spreadable cream cheese
- 2 teaspoons olive oil
- 1/2 clove peeled garlic
- 1/4 teaspoon smoked paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramelized Onion-Bacon Jam Recipe
bettycrocker.com
Sweet and Savory Caramelized Onion Jam
ioanacooks.com
Onion and Bacon Jam
cooklist.com
Bagel with Smoked Salmon & Castello Chive and Spring Onion Cream Cheese | Castello®
castellocheese.com
Balsamic Onion Jam
venturafoods.com
Onion Jam Recipe: How to Make It
tasteofhome.com
Onion Jam Recipe
simplyrecipes.com
Bacon Jam Recipe
tasteofhome.com