Abalone with Yam in Wonton Cups | Recipes | Lee Kum Kee Home | HONG KONG
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Ingredients
- Lee Kum Kee Abalone in Premium Oyster Sauce 2 cans
- Chinese yam 100 g [chunked]
- Red, green and yellow peppers 100 g [chopped]
- Thai asparagus 8 spears [sectioned]
- Spring roll wrapper 4 pcs [small-sized]
- Lee Kum Kee Premium Oyster Sauce 15 g
- Lee Kum Kee Abalone Sauce 15 g
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 5 g
- A little cornflour slurry
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