Croquettes of Potatoes à la Maître d’Hôtel from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshal
Cook one pound of potatoes, and, when they are quite dry, pass them through a fine wire sieve, then, while they are hot, mix them with one ounce of butter, a pinch of salt, a dust of white pepper, ...
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Ingredients
- butter
- potatoes
- mutton fat
- flour
- egg
- raw yolks of eggs
- paste
- salt
- white pepper
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