Chicken and Black Bean Mini Quesadillas
Skip to content - Yield: 4 - Prep Time:10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes Ingredients - 8 Frescados Taco-Style Tortillas - 1 cup
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Potato masher
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 8 Frescados Taco-Style Tortillas
- 1 cup canned black beans, drained and rinsed
- 1/2 cup prepared tomatillo salsa, divided
- 1 1/3 cups shredded rotisserie chicken
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
- Lime wedges, for serving
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