Black Bean and Poblano Empanadas

Ingredients

• 10 Frescados Taco-Style Flour Tortillas
• 1 can (19 oz) black beans, drained and rinsed
• 2 tbsp lime juice
• 1/2 cup prepared salsa
• 2 fresh poblano peppers, seeded and finely diced
• 1 1/2 cups shredded Monterey Jack or mozzarella cheese
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp dried oregano
• 1/4 tsp chili powder
• 1 large egg, lightly beaten