December 2005 – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Discover the story behind Baroness Pontalba's Chicken Thighs from Nola Cuisine, featuring flour-dredged chicken and flavorful vegetables. Perfect for New Orleans-inspired dining at home.
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Ingredients
- 4 Tbsp Unsalted Butter, in all
- 2 Chicken Breasts, lightly pounded
- 2 Cups Mushrooms, thickly sliced
- 1 Small Onion, chopped
- 2 Green Onions, sliced
- 3 Large Cloves Garlic, minced
- 1/2 Cup Dry White Wine
- Kosher Salt
- Black Pepper
- 3 Tbsp Vegetable Oil, in all
- 1 Large Russet Potato, 1/2 inch dice
- 2 Tbsp Italian Parsley, minced
- 1 Cup Small Green Peas, canned (Petit Pois)
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