louisana Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Experience the rich flavors of Louisiana Chicken Fricassee, slow-cooked with a peanut butter roux and holy trinity. Perfect comfort food for cold days!
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Ingredients
- 5-6 lbs Chicken Leg and Thigh Quarters
- For browning the chicken: 1 Cup Flour seasoned with: 2 Tbsp Kosher Salt A few turns of Black Pepper
- A healthy pinch of Cayenne
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